It’s just for body and cheesy flavor, you won’t notice it’s there. Spray 8×8 baking pan with non-stick spray. Prep the Sausage: Cook breakfast sausage in a medium skillet over medium-high heat, breaking into crumbles. Allow to sit out while you preheat the oven to 350 F. Bake uncovered for 1 hr. Cook onions and peppers. In a bowl, sift together the flour, baking powder, and salt. Overnight Egg Casserole with Breakfast Sausage | Just a Taste . Yummly: Personalized Recipe Recommendations and Search. Cool 5-10 minutes before slicing and serving. Don’t forget to give it a star rating below!**. Breakfast And Brunch. Exclusive Member of Mediavine Food. Cook until no longer pink. Place bread in prepared dish and top with the meat. Food And Drink. Grease high-sided 9x13 baking dish and arrange bread so that it completely covers the bottom of the dish (this part is a bit like a jigsaw puzzle). I’ve made it several times for eggless breakfasts and brunches I’ve hosted, and everyone raves about it. We like to slice leftovers into serving squares and freeze them in sandwich bags. Next, cook the sausage, breaking it into small bits as it’s browning. We often make this on Sunday morning and then freeze slices for during the week. 1. Cook breakfast sausage in a medium skillet over medium-high heat, breaking into crumbles. When I serve brunch I like to serve something sweet, … Pour evenly over … Made it exact to the recipe (loosely measured cheese and pepper). Whisk together eggs and milk and pour over the casserole. This is not a typical video for my channel, but I thought I would switch it up a bit! Get one of our Egg casserole with no bread and no potatoes recipe and prepare delicious and healthy treat for your family or friends. Explore. Aug 2, 2018 - Sausage egg and cheese breakfast casserole, without bread, Christmas, Delicious, Southern Cooking, Easy Recipe, overnight, tasty All Rights Reserved. 2. Sprinkle with shredded cheese. Brunch is such a fun thing to host. Let the dish cool to room temperature, then cover it with plastic wrap and foil before freezing. Top the sausage with 1/2 of the grated cheese. Bake: Pour into prepared pan and bake for 30-40 minutes or until browned and set in the middle. Copyright © 2020 Crazy for Crust. One of my favorite things about this recipe for sausage, egg, and cheese casserole without bread is its shelf life. This is the best egg casserole I’ve ever made. Remember my Christmas Eggs? Use any kind of sausage and any kind of cheese! If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. When you’re eating muffins, you don’t need bread in your eggs. Sigh. Eggs: you need eggs, obviously! An easy egg casserole full of delicious breakfast sausage is what you need for Sunday brunch…or just a random Tuesday. Transfer to a plate covered with paper towels and pat away the excess fat. Pour egg mixture over bread, sausage, and cheese. All text and images © DOROTHY KERN for Crazy for Crust. This post may contain affiliate links. Eggs and sausage and cheese all baked up in a pan, everyone loves this recipe! Create an account easily save your favorite content, so you never forget a recipe again. Other items that can be used in the casserole: « Keto Oreo Cookies and Cream Cheesecake Recipe, The Best Keto Sweeteners And Low Carb Sugar Substitutes ». Sprinkle cheeses evenly over bread and sausage. Bake at 350 until brown on top. Blend in the melted butter. In a large saucepan over medium heat, spray saucepan with non-stick spray. After thawing the dish, warm it up in the microwave or oven. Privacy Policy. Some notes are that while it’s perfect as is, when I’m making it to eat daily for breakfast, I don’t add the butter and I add spinach, just so I can start the day with some veggies. Transfer to a plate covered with paper towels and pat away the excess fat. For more information, read my disclosure policy. It’s great at any holiday (Easter, Christmas, Mother’s Day) and is always fun and full of great food. While be making this again. In a large skillet over medium-high heat, cook the sausage, using a cooking spoon to break the meat into crumbles.

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