Next, go for rigatoni all’amatriciana—a mix of chunky pork in tomato sauce, topped with pecorino cheese—then move on to the main event, maialino al forno (suckling pig served with roast potatoes). But when you’ve got a list of some of the very best dishes in Rome, why alter course? The crowd is busy and boisterous. All rights reserved. The tiny kitchen opens onto the dining room to give you a peek at the setting where chef Sarah Cicolini works her magic. Try the paccheri pasta with fresh squid, olives, and potato cream, and cap the meal with the famous licorice gelato. Forgo the gelato and fruit and order di Giacinto’s chocolate stick with raspberries and hibiscus flowers, or try the "terramisu," made with mascarpone, cocoa, barley, and root vegetables. Lunch is a casual, canteen-like affair, with a choice of daily-changing meats, grains and sides. It … Owners are…” more, “This restaurant is awesome. You enter a modern take on a rustic coffee bar, and wind your way to the back, where you'll end up in a fine dining restaurant that looks almost like an urban greenhouse. Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too. This is Roman dining at its best: simple, but not rough around the edges, with quality dishes made with love. Order in. The staff are extremely kind and they made my family and I feel very welcomed…” more, “We were introduced to this absolute gem while doing a food tour in Rome. Read on for our picks for the best places to eat in Rome, no matter how long you're there, where you're staying, or what you may be craving for your next meal. Best Dining in Rome, Lazio: See 2,832,772 Tripadvisor traveller reviews of 12,899 Rome restaurants and search by cuisine, price, location, and more. It's plain they're determined to savor every bite. From fine dining to casual restaurants, discover the best places to eat in Italy. All the recipes were developed in-house, so expect glorious home-style kosher dishes like beef-stuffed agnolotti and tagliolini with dandelion greens and mullet roe. Our 70 yr old Taxi driver dropped us off and said that we chose a superb place to dine! Food presentation and quality is above par. The Best 10 Fast Food Restaurants in Rome, Roma, Italy. Piperno is pretty old-school in its décor—polished wood-paneled walls, platters full of fresh fruit, chandeliers—and that formality extends to the service. Artwork depicts life in Rome’s Jewish ghetto, and wrought-iron lanterns cast low, intimate light over polished timber tables. Like tiny masterpieces on the plate, the dishes themselves are often delicate revisitations of local favorites or entirely inventive works of art. Save up to 50% at Rome restaurants when you book on Tripadvisor See All Offers . Roscioli’s menu is fresh and inspiring, with delicate plates like smoked swordfish carpaccio and king prawns made with burrata cheese and mullet eggs. It's a crowded place (but big!) Let's start with the pasta, absolute perfection. Giulio Di Mauro/Courtesy Osteria Fratelli Mori. I also love how they furnished the restaurant.” more, “Another favorite in trastevere. Intelligent pairings of ingredients work perfectly, like roast cod served with peppery olive oil and a hint of vanilla, or the quail served with wild cherries. Whatever your taste, though, it's an ideal place to grab a quick, albeit upscale, bite while shopping. Open daily. The pizzas consistently deliver, as do the small plates: start with fried zucchini flowers stuffed with mozzarella and anchovies, then order one pizza apiece. This the best place in Rome to try Jewish-Roman-style artichokes (they’re spiked with chili and deep fried, in case you’re wondering). Sapori e Delizie. To revisit this article, visit My Profile, then View saved stories. First-time visitors should try the classics and then get creative; say, an amatriciana followed by a white pizza with chicory and sausage. While not game-changing, the menu is consistently good. The restaurant is small and filled with people from all over (language barriers) and everyone was given the same excellent level of hospitality. “The oldest restaurant in Rome or even Italy. The dessert list feels a little humdrum, so opt for a coffee and a grappa instead. 27 reviews #3,878 of 10,142 Restaurants in Rome $$$$ Italian Bar European Via Vittorio Veneto 191 Inside Rome Marriott Grand Hotel Flora, 00187 Rome Italy +39 06 4899 2642 Website Menu Closed now : See all hours Hygge—in Rome? Best Dining in Rome, Lazio: See 2,832,493 Tripadvisor traveller reviews of 12,896 Rome restaurants and search by cuisine, price, location, and more. Ever. Book at least three or four days ahead. 2. We had a small table for two in the main dining room. Mercato Centrale is a real blockbuster: 18 artisanal food stands line the perimeter of the Cappa Mazzoniana, in Termini Train Station, a monumental hall with 100-foot vaulted ceilings. It's the perfect place for a midweek date night: the dishes are smart and picture-perfect, drawn from a menu that changes nightly and features seasonal charmers like handmade gnocchi with lamb ragu and squash blossoms and risotto with Castelmagno cheese and pear; and the wine list is a selection of Italy's best carefully curated to pair with the food. Dining in Rome, Lazio: See 2,832,718 Tripadvisor traveller reviews of 12,899 Rome restaurants and search by cuisine, price, location, and more. StuPisci. Kick things off with a bruschetta topped with tomato and milky burrata cheese, then move on to a plate of fettuccine pasta with porcini mushrooms, or stick to the old Roman favorite, cacio e pepe (a creamy sauce made from pecorino and pepper). For dessert, the tiramisu is always a winner, but we also love the pistachio gelato—it's the best you'll ever have. Rome's Ristorante All'Oro sits within the stylish, boutique The H'all Tailor Suite right by Piazza del Popolo. Make Italy dining reservations & find a perfect spot for any event. Vulio. Pro Loco Pinciano feels a bit like your stylish Italian friends’ holiday home, all farmhouse... Lanificio Cucina Arrow. It's not all for show: when you order a martini, the bartender garnishes it with a prosciutto slice. Dishes at Altrove, a bright new addition to the largely residential Ostiense district, are inventive, but not overcomplicated. There’s no avoiding it: this osteria is popular, so you’ll need a reservation. Case in point is the menu: combinations that shouldn't work, like salmon with buffalo mozzarella, somehow do. Come summer, seafood-based plates such as linguine with clams and cod cannelloni come into play, and both are well worth a try. La Gazza. But the place also has a surprisingly strong offering of Roman dishes with a twist. And don't sleep on the excellent fried starters like eggplant croquettes and shredded beef balls. Serious food-lovers flock from all around Rome—and the world—for the legendary carbonara here, which, like the cacio e pepe and amatriciana, is the dish's purest expression. Don't be surprised if you make friends with the table next to you. 8. Pausa Panino. Life. The chicken cacciatore, cooked Roman-style with bell peppers and tomatoes, is big enough for two, but don’t let that stop you ordering the light, spongy tiramisu for dessert. Cool and minimalist with Saarinen-style furniture and contemporary art, Seu Pizza Illuminati isn't your typical old-school pizzeria. Nearly 3,000 wines line one side of the wall, watching over a store-length counter piled high with all sorts of edible goodies, like creamy Italian cheeses, cold cuts, and homemade preserves in oil. Bono Bottega Nostrana. Fratelli Mori is an upgrade on the neighborhood osteria, but still rustic with wooden, family-style tables, an open kitchen and pantry, and Roman poetry calligraphed all over its walls. But holy wow--one your tastebuds get a load of *this* s***,…” more. The menu's packed with gems; depending on what’s fresh at the market that day, you might see comforting bowls of pasta with chickpeas, or the most satisfying plate of pasta with cacio e pepe. This is one of our favorite restaurants in Trastevere. Don’t miss the polpette (meatballs), a dreamy mix of beef, mortadella ham, and pecorino cheese served in a thick tomato sauce. Start with the octopus carpaccio, served with drizzles of piquant extra virgin olive oil and generous helping of parsley. The seafood is excellent, from the salt cod cooked with dried fruits and onions—a must—to the frittura mix of fried prawns and calamari, when it's on the menu. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Delivery. Expect seasonality, creativity, and traditional ingredients, but don't expect typical Roman dishes. The latest restaurant to receive a Michelin star in Rome, Moma was recognized for its quality ingredients, distinctive flavors and consistently high standards. The best option for first timers is a tasting menu (choose between four or 10 dish options) or an efficient business lunch, which gives you a quick survey of the kitchen's vast talents. Italian, Bar $ Menu 3. Copyright © 2004–2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. With Marigold, you sure bet. Skip the antipasti, which can err on the dry side, and go for the rigatoni with melt-in-your-mouth entrails or the seafood risotto, which is consistently good. The lunch deals are decent, too. La Pergola. This is the poster child of what pasta should be in Rome. Italian, Seafood $$ - $$$ Menu 5. Da Enzo al 29. Reserve now at top restaurants in Italy, read reviews, explore menus & photos. “Truly Wonderful! PERFETTO!! 3. Vegetarians will love the excellent pecorino-and-sage bruschetta and the spaghetti with artichoke cream, mint, and parmesan. We can't say we blame them. Food is amazing and service is wonderful!! Walking into Settimio al Pellegrino feels a bit like stepping into Rome’s golden dolce vita heyday; there are a handful of tables, a couple of Roman posters on the walls, and a tiny kitchen where owner Teresa stirs vats of pasta as Mario, her husband, ferries orders back and forth. If you're the more adventurous type, ask one of the ever-cheerful staff for the menu of extras, which includes an excellent Roman tripe cooked with tomatoes and pecorino. Antico Arco is one of the city’s most popular places to eat, so you'll definitely want to book ahead. We went there last night and had a superb meal. It's no surprise that the chef has been winning award after award for his amazing and creative work. Served in a glass jar, the original with guanciale is quite possibly the best we’ve had in Rome; and don't sleep on the hen eggs, emptied and filled with ingredients like caviar, chives, and potatoes or salted egg nog and black truffle. Located along one of Rome’s most elegant streets, Giulia is a romantic restaurant that brings flavour and flair to the heart of the Eternal City. This joint specializes in pizza Romana, thin-crust personal pizzas that are a culinary love letter to their namesake city. Crowd-wise, it’s all regulars, many of whom have been coming here since they were children. Dining in Rome, Lazio: See 2,832,772 Tripadvisor traveller reviews of 12,899 Rome restaurants and search by cuisine, price, location, and more. Save room for the tiramisu, which can be enjoyed outside in the garden on balmy summer nights. It's a gastronomic oasis for those looking for something otherworldly, yet it still feels like home. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Some patrons are killing time before catching a train; others are grabbing a bite before an evening out and about in Rome. It’s in Piazza del Fico, which is right next to Piazza della Chiesa Nuova. There’s even a buffalo mozzarella tasting menu, available with pata negra or Cantabrian anchovies. The selection is creative, yet slightly overwhelming—there's a ton of variety here and it can be hard knowing where to start. Clever pairings work wonders, like the twist on Rome’s traditional cacio e pepe pasta, which they've served here with vermicelli and a squeeze of lime. Dining at Nonna Betta is a charming affair. When you think Rome, you think mystical, ancient ruins and beautiful, historical monuments. 289 reviews Closed Now. Food was really good, service like any other italian joints is ok, not amazing but doable. The burrata was INSANE. Vulio. If you're looking to refuel, any of the outposts will do; if you want a view, head straight up to the rooftop. Hand made pasta with superb desserts. All the Tuscan classics are here, some with a Roman slant: on one visit, you might see gnocchi with tripe ragu, or pici pasta with fresh anchovies. Best place so far since we…” more, “I ate here summer of 2019. A light-filled former cafeteria that's now a wine bar and restaurant with sleek orange-tiled floors, polished timber tables, and shelves filled with jars of jam and homemade antipasti. 3. Ever-courteous staff, enrobed in white jackets and bowties, welcomes you to your table like you’re nobility. Keep an eye on the antipasti; the fritti and deep-fried tramezzino sandwich are both delicious. Like the best Roman restaurants, dining here is so much more than a meal: It’s about comfort, a reassuringly traditional menu, and company. More smart-bistro and less old-school osteria, Osteria Chiana offers an energizing menu of Roman classics, including an excellent tonnarelli pasta with cacio e pepe. The servers are true gems—ask them about the list of 150 types of cheese to prove it. Best Restaurants in Rome, GA - Aventine Rome, Harvest Moon Cafe, Dark Side Of The Moon, Crawdaddy's Cajun & Creole Cuisine, Stanley's On North Broad, Jerusalem Grill, Linde Marie's Steakhouse on the Square, John Henry's Grill, Moe's Original BBQ, Not Yo' Granny's Soul Food Fusion Enter Eggs, which has more than half a dozen variations. However, Romes history doesn’t end at it’s monuments but there’s many restaurants that are steeped in history as well. Tavernaccia is … Wash it down with some house red. Next up, go for the fettuccine alla gricia, made with lashings of black truffle, followed by saltimbocca alla Romana. Condé Nast Traveler does not provide medical advice, diagnosis, or treatment. 7. The servers work super fast and efficiently. You'll jostle for elbow room with hungry locals to get a table—but that’s part of the fun. Trattoria Da Danilo is like a postcard—exactly what you envision a typical Roman trattoria would look like. I've. Like the design, the menu is minimalist—just few ultra-seasonal dishes—so order whatever you see. Even vegetarians, normally unlucky in this carnivorous city, will find something to like, with salads, soups, and cheese, plus fresh-from-the-oven breads. StuPisci. One of Rome's oldest luxury rooftop restaurants, Imàgo has a 360-degree view across the historic center of the city from its position atop the Spanish Steps, as well as one Michelin star. The Best 10 Restaurants in Rome, Roma, Italy 1. Reserve now at top Rome restaurants, read reviews, explore menus & photos. Now they bring their children’s children. If you're looking to impress with your restaurant-scene know-how, this is where to do it. Rome is home to thousands of restaurants, but it’s not always easy to sift the culinary gems from the tourist traps. Pro Loco Pinciano feels a bit like your stylish Italian friends’ holiday home, all farmhouse brick and stone, with an open deli stacked with cheese and jars of local jam, plus fat prosciutto hams dangling from the ceiling. Italian, Mediterranean $ Menu 4. Alle Carrette’s interior is decidedly functional: copper-colored walls and bare-brick arches that are endemic to many Roman restaurants. Kick things off with the veal head served with citrus peel, then move on to the beef tripe cooked in pecorino, mint, and tomato sauce. Imagine you've entered the personal library of a contemporary architect—one where a minimalist-chic aesthetic pervades and the bookshelves are lined with wine. The pies incorporate local products in nontraditional ways; even classics will surpass anything you've ever had. The atmosphere has no frills and a bit of a retro vibe. The no-frills design is the perfect backdrop for the pies, which are legendary around Rome. Italian, Seafood $$ - $$$ Menu 5. So if eating animal innards isn't your thing, either head somewhere else or go for the vegetarian menu. Ambience and location is superb. Discover the best restaurants in Rome, Italy including Colline Emiliane, Neve di Latte, Rimessa Roscioli. But the star is the more meaty, milk-fed pajata: fat pasta tubes in an intestine-based sauce. Da Francesco. Piazzale Aurelio 7, Trastevere, Rome (00 39 06 581 5274; www.anticoarco.it). The restaurant is... 2. Da Francesco is another great pasta and pizza restaurant in Rome. Don't hold back—the pro move here is to order as much as you can. Owners Sofie Wochner and Domenico Cortese are adherents to local, sustainable food, and whether you're here for brunch, dinner, or a simple breakfast pastry, the food is like episodic poetry. Save room for the crème brûlée served in tiny glass pots, or go for the decadently sweet zabaglione, served with wafer-thin biscuits to scoop it all up. Arrow. And save room for the sweets—the gloriously rich sachertorte should hit the spot. Cesare is a trattoria specializing in Roman cuisine, and it nails the classics; the starters, pastas, and mains get so much attention, in fact, that the excellent pizzas can be often overlooked. 7. Pasta was amazing! 42 Best Restaurants in Rome Checchino dal 1887 There's no place in Rome quite like Lanificio, a bar, restaurant, and creative work space all rolled into one. The mains game is all about seafood. Adding a business to Yelp is always free. Sort: Recommended. Wash the entire thing down with a generous helping of house red and a palate-cleansing lemon sorbet. Piazza Navona, Campo de' Fiori, and the Jewish Ghetto. and you will likely wait in line. An unassuming trattoria far from the beaten path, Menabò is a local trattoria that aims to impress with its cooking, not its design. Behind the opaque windows of one of Rome’s most lauded restaurants, the main lights were coming from the kitchen, where chef and co-owner Anthony Genovese had a … The food here was molto bene, the suppli & suppli cacio e pepe are def…” more, “This place was an absolute gem. La Tavernaccia is old-school Roman all the way. He said the claims are really fresh. Best. Eat well in Italy with the perfect meal for every craving. Italian Restaurants in Rome 1. Mi'Ndujo - Aura. Two Sizes -Tiramisu in Rome-. Perilli’s been serving Roman classics to locals since 1911 and, save for a few interior revamps, very little has changed—the menu included. My husband had clams with spaghetti. This is where the locals go to eat! Let's be clear: The menu at Checchino dal 1887 is offal-tastic. The pizza list isn’t a long one; we suggest the Parrilla, a mini barbecue cooked at the table, or the Sal—a fish of the day seared on sea salt stone and served with a mixed salad on the side. But it’s the ever-changing seasonal dishes that are most inspiring, like the breaded lamb cutlet served with fried artichokes, or the meatballs with fresh tomato and arugula, served with a side of chicory. But if you plan to order big, we’d recommend skipping the pasta and going straight to the main event: the grilled fiorentina steak. Start with the misto affettati, a plate of cured meats and cheeses. If you want to eat at La Pergola, Rome’s only three-Michelin star restaurant, you’re going to have to book up to four months ahead, but the panoramic view of Rome and the Vatican, in the direction of the setting sun, is worth it. But take it from us: Share a paper-thin, delightfully crispy pizza rossa (a 16-inch round pizza brushed sparingly with tomato sauce and drizzled with olive oil, then baked in a wood-burning oven) as a starter. In the lovely Trastevere neighborhood, this quaint restaurant is what dreams are made of. Piazza Navona. But span the plastic-sheathed menu and you’ll see Perilli has so much more to offer, like a starter of Roman artichokes that have been softened in oil. Dessert-wise, try the bitter chocolate with saffron and coffee, or the zuppa inglese, an Italian-style trifle with layers of custard and rum-soaked savoiardi biscuits. People who love real-deal Roman classics will appreciate how well it's executed here, whether you're going for the seven-course tasting menu (with wine pairings, of course) or sampling from the à la carte dishes. Agustarello is something of an institution in Testaccio, a former slaughterhouse district that's now one of Rome's edgiest neighborhoods. 2. You came to Rome to see monumental world wonders like the Colosseum and the Pantheon, to gaze slack-jawed at centuries-old works of art, to stroll beautiful piazzas and eat gelato. We had the three…” more, “We absolutely LOVE this hosteria . It's fun, it's friendly, and totally no-fuss. Address: Via del Gesu’ 88, 00186 Rome, Italy. The carbonara’s very good too, with slivers of guanciale and just the right amount of pecorino. Wine is the restaurant's other forte: sommelier Domenico Caliò is constantly on the lookout for little-known gems, which can also be sampled pre- or post-meal in the restaurant’s atrium, a small but cute wine-bar. 4. Both spaces belong to Michelin-starred chef Niko Romito's Rome and serve not only as a restaurant, but as a laboratory for graduates of his culinary institute. La Nicchia Cafe. Behind the MAXXI gallery, opposite the tram terminus, this out-of-the-way gelateria may well be the best in Rome. Madre's menu is tapas-style, so start with a helping of garlicky prawns, then move on to the tuna-and-avocado ceviche, served with just the right amount of lime. Plenty of thought has gone into every dish here, which, much like the wine list, span the country. Via Giovanni Lanza 102 The service from the host/waiter was friendly & welcoming. All pastas that we tried were great, specifically the Carbonara and the Cacio e Pepe. Pro Loco Pinciano You'll need to reserve a table at this moody hot spot in advance. Neve di Latte. I've have stuffed my self with pasta from some of the best restaurants in Rome, and this little place was my favorite. Arrow. Italian, Bar $ Menu 3. Any information published by Condé Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. A glossy food hall with artisanal Italian products and restaurants, Rinascente Food Market is high-end gastro-shopping at its finest. Maledetti Toscani’s elegant all-white space is surprisingly warm, thanks, in part, to the ever-revolving doors that bring crowds to this restaurant every evening. Italy Dining "Best of" Lists It may be a white-tablecloth kind of place, where suited-up waiters scuttle between hushed tables—but that doesn't mean it's stuck-up. Had. Santo Palato is exactly what a Roman trattoria should be: unassuming outside, bright and welcoming within. Chef Luciano Monosilio elevated carbonara from its humble origins into an art form, and the quintessentially Roman dish takes the limelight here. It’s not often you find a great restaurant just a few steps from the tourist areas of the Pantheon and Piazza Navona, so we were thrilled to stumble across this candlelit gem. The restaurant and bakery has an ultra-Scandi sensibility with simple tables, beautiful homemade pottery, and wildflower arrangements. Chefs Giuseppe Lo Iudice and Alessandro Miocchi are so dedicated to sourcing local products that they often spend their mornings foraging for goodies in the forests and fields just outside the city. We’ve got the lowdown on where to eat and drink in the Eternal City. But the rest of the pastas, which range from classic to contemporary, are just as wonderful. My. Da Francesco is ideal for a quick lunch, thanks to the perfectly crisp pizzas that go in and out of the oven like hotcakes. Discover the best restaurants in Rome, Italy. Pizza. In. Whether you're looking to host a family reunion or get a crew of old friends back together, this is the place. Please support this place during the pandemic.” more, “I still dream about their burrata... make Da Enzo a stop if you're in Roma! The fried octopus antipasto is a must, as is the quail served with taleggio cheese and soft polenta. The charming room is crowded with wooden tables covered with checkered tablecloths; the walls are decorated with vintage photos. Come mains, the chargrilled lamb chops, if they have them, are bite-sized pieces of meaty goodness. Hostaria La Botticella. You'll find a mix of locals and international gastronome-types seriously perusing Armando el Pantheon's the menu, deep in contemplation, one assumes, of the feast to come. We got really lucky that our apartment was just a few feet from this place and we would constantly see it out from our window with lines of people so I didn't want to go there because of the long line but one evening after we attended a soccer event we were starving…” more, “Wonderful atmosphere! You really can’t go wrong with the pizza or the pasta, but I particularly recommend the truffle pasta. Forget sticky bowls of carbonara and goopy meat dishes—this is modern Italian dining at its best. It's all excellent, though not exactly palate-expanding. The wine-stained table mats and spare remnants of tomato sauce on empty plates, hastily mopped up by hungry diners, tell you all you need to know. It's impossible not to eat carbonara in Rome, and most locals will say they'll never tire of the city's most beloved pasta. Bono Bottega Nostrana. Desserts are simple but good: market-fresh strawberries sprinkled with sugar or slices of still-warm ricotta cake. That's okay, it's worth it. The cuisine here is contemporary Italian that's artful and interesting. Must try delightful strawberry tiramisù” more, “I had a delicious cabonara here! In it, we find our that there are 367 Michelin starred restaurants in the Bel Paese: 318 with one star, 39 with two stars and 10 with three stars.Amazing numbers, that award Italy the silver medal for the highest concentration of Michelin supported restaurants. This is one of our favorite restaurants in Trastevere. Sponsored. Italian, Mediterranean $ Menu 4. There are a lot of choices: pizza by the slice, burgers, trapizzini, and more. At Assaggia, executive chef Daniele Ciaccio’s tasting menu is essentially a hit parade of Roman classics, reinvented as tapas-sized bites. The menu at Piatto Romano may not be fancy, but it nails all the classics, serving gnocchi on Thursdays—when it’s traditionally eaten in Rome—and fish dishes on Fridays. Just the right amount of pecorino you 'll ever have ” more, “ we absolutely love this hosteria tried... Dish here, which can be hard knowing where to start, all.... Sauce and Sichuan powder will form the heart of the best 10 Fast food in! Ton of variety here and it can be enjoyed outside in the main dining room room is crowded wooden. Still feels like home for dessert, the dishes themselves are often revisitations. And beautiful, historical monuments, diagnosis, or treatment n't sleep on plate. 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Jostle for elbow room with hungry locals to get a table—but that ’ s in Piazza del Popolo official. 1887 is offal-tastic interior is decidedly functional: copper-colored walls and bare-brick arches that are a lot of:.

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