Add egg, milk, butter and lemon zest; mix just until dry ingredients are moistened. Cream butter or margarine and 100g sugar until fluffy. Have you tried this with any other fruit, like mashed bananas or grated apple? I just love the feeling of being full with good carbs, protein and fiber. The recipe is incredibly easy and comes out perfect every time! Thanks for a good healthy way to start the day. I didn’t have any milk so I used a little bit of sweetened condensed milk and left out the syrup or honey so it wouldn’t be too sweet. It looks like it has some of the dark skin of the almonds ground in it. The original recipe said for 45 minutes but I find that it takes longer. of eggs from 4 to 2 & replaced by something else? Soft, sweet, easy and absolutely delicious! Set aside. My husband drizzled honey on top while it was warm and loved it. Yay. I couldn’t wait for it to come out the oven, because it smelled so amazing. I’m nibbling it warm from the oven now and I know I’ll love it cold tomorrow. Stick baking dish with assembled casserole and covered in the fridge for 1-2 days. So glad you enjoyed the recipe! Healthy Yogurt Oat Blueberry Breakfast Cake is a quick, freezer-friendly breakfast idea. This recipe has been tested with almond flour. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. I am loving your site; thank you for sharing your recipes! Lightly coat the foil with nonstick cooking spray. Soft, sweet, easy and absolutely delicious. I just wanted as much natural sugars as possible. Grease and flour a 20cm square tin. Batter will be thick. Healthy lemon zucchini bread and healthy blueberry breakfast cake, all ingredients in house! The blueberry cake … Serve warm or cold with plain yogurt and a bit of maple syrup if you wish. Stir gently to coat blueberries in flour. Made with old fashioned rolled oats, whole wheat flour, honey, Greek yogurt and lots of blueberries, this breakfast cake is so moist, soft and bursting with juicy blueberries. Perfect! Spread half of the batter into the 8 inch pan. I know you said “any berry” will work for this…. Can I substitute almond flour for oat flour ( I am thinking about grinding up my oatmeal to make the flour). Just a different taste and I feel like frozen berries “leak” more. It helps keep iFOODreal recipes free. But for sure, make this casserole with frozen berries for a taste of summer during Christmas. I always add a dollop of plain whole milk yogurt on top of mine. It prevents berries from sinking to the bottom. When you see the instructions you will notice there is nothing complicated, just a bit of mixing and baking and hey presto! Batter will be thick. To prepare the cake, whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Stir well to combine. Thanks for your support! Do flax or chia eggs stand a chance with these? I loved how simple and quick this was to make. I have malabsorption syndrome & need to keep close tract of my protein, calcium & other micro & macro nutrients that are absorbed via the small intestine. Any idea would be great! So happy to hear this was enjoyed by your whole family! This page may contain affiliate links. Add an extra teaspoon as needed, stirring constantly, until you get a good drizzling consistency. Gently fold in blueberries. Show me what you are making! Yay! (And top with chocolate sauce, if desired - see notes below. My husband called me from work this morning ask why he didn’t have any blueberry cake with his coffee. In an 8 x 8 glass pan baked for 40 min. Preheat oven to 350 degrees F and spray large (9 by 13) baking dish with cooking spray. This cake is especially great as a coffee cake … I think I will try fresh blueberries, or the PC Wild Canadian frozen blueberries next time! Just assumed (correctly) that they’d be sweet enough for this fabulous cake. It helps blueberries not to sink to the bottom of the baking dish in the oven. ). How about cherries? Cool in pan for 10 minutes, then carefully remove and transfer to a wire baking rack to cool completely. I am so impressed, I will definetely be making this again. I wish I could say yes but I can’t just because these two flours need completely different amount of liquids and everything else. I hear ya! Add powdered sugar to a small bowl and add the lemon juice, starting with just 2 teaspoons. A major trick I learnt years ago. … Heck, even no need to let it cool. And even if other berries do, not a big deal. Top was crispy, moist inside, rose nicely, all good. Because I used frozen Costco wild blue berries which are large and made the cake! Baking until tester inserted in the fridge for 1-2 days could 4 cups of mashed or sliced bananas substituted. 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